Jane Rangiwahia (Taranaki, Ngāti Ruanui) is a freelance food writer and stylist. Jane has worked with cook Jo Seagar and also on television shows as a food stylist. She was a guest cook on the Whānau Living programme and also put together the food segment for the show. For two years, she wrote a monthly column for Woman’s Day New Zealand where she shared Kiwi-inspired recipes. She also worked closely with chef and former Masterchef judge Simon Gault on his Herald on Sunday columns ‘Let’s Eat’ and on his book Summer with Simon Gault (Penguin Random 2019).