This book on processing wild pigs and deer is written by one of the country’s leading butchers of game meat. Practical down-to-earth text and over 250 photographs give information on how to field dress, skin and butcher pigs and deer, caping techniques and food safety for game hunters. Also included are some recipes for venison and wild pork.
The book also tells the inspirational story of The Game Butcher, Darran Meates, from leaving school at fifteen and taking up a butchery apprenticeship to running his own business and fronting a television hunting show, and his lifelong passion for hunting.
April 1, 2011
210 x 254 mm
ISBN (Soft Cover)
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