Genre
Cookbook
Non Fiction
The Game Butcher: Wild about Meat
Darran Meates
$45.00
This book on processing wild pigs and deer is written by one of the country’s leading butchers of game meat. Practical down-to-earth text and over 250 photographs give information on how to field dress, skin and butcher pigs and deer, caping techniques and food safety for game hunters. Also included are some recipes for venison and wild pork.
The book also tells the inspirational story of The Game Butcher, Darran Meates, from leaving school at fifteen and taking up a butchery apprenticeship to running his own business and fronting a television hunting show, and his lifelong passion for hunting.
Pages
171
Language
English
Publication Date
April 1, 2011
Dimensions
210 x 254 mm
ISBN (Soft Cover)
9781869694210